The Social Semiotics of Our Sensibility: A Filipino Workshop Method Adapted by the 1st Cebu Writers
Lakan Uhay Alegre Freshly cooked rice partnered with scrambled eggs and utan Bisaya was the first meal I had upon arriving at Ocean View, Oslob. I took a quick nap from my long and tiring travel. My plane landed in Cebu at midnight. I arrived at the 7 Eleven rendezvous place around 5 A.M. Then I took the bus ride with the fellows and panelists to Oslob. At the back of my mind were the backlogs I had in school and the video I needed to film for a class project. Tiring was an understatement but it was all worth it.
Raphy, a friend from UP Mindanao and a fellow, was giving me a life update over brunch, how things were back in Davao, what news was there of the literary scene down south. There were knick-knacks at the table beside the buffet of main courses. I left my emptied plate with Raphy and fancied myself with coffee. When I got back to my seat, the plates and utensils were dished out by our panelists.
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